Відео

Looks like a really awkward date

Damn I miss these videos, lol.

Cool Audio takes

Fucking hipsters

Does it not require a food grade sealant? I dont have a O ring? And it seems to be leaking inside the thermacol of cooler.

Love you man❤️

Watching in 2024 and still loving it!

Miss you guys.

I miss you guys. I really enjoyed this content over the years, I took about 5yrs off from brewing and missed it the whole time. About to. Start back on some 3 gallon biab style. Thanks for the memories, none more black.

They dont mind calling New England Ipa that.

Come back you guys!

7:28 "Greatest Homebrew Moments"

Hi, how much sanitizer should one use for a 5 gallon wort?

🍻

Why would you want your original gravity to be 1.008 to 1.012? That sounds more like final gravity to me. My typical original gravity is anywhere from 1.040 to 1.070 depending on what style I am making.

I honestly don't like this kettle at all. For some reason the ball lock always leaks!

How do you maintain the proper mash temperature while using a gas burner?

I think the phrase "hot liquor tank" is a misnomer because it holds only hot sparge water (not liquor).

Yo what’s wrong with the beer we got???

Like your BrewingTV and love John Palmer. Perfect match for the homebrewer. Skaal from Norway. Yeah, should pick it up again...

shut up wheaton

walnut hulls stain more

Tampilkanfelembokep 0:19

Maye stupid question, but if its blow out yeast do I have enough yeast to ferment with? I had a mess a couple of days ago and it blew of like 1 litre from my 59l batch and after this my fermentation seems to go from hero to zero :(

Красивое пиво, чудесная пенка! Какие хмеля предпочитаете....

Dude. I know this is 12 years old, but this is a definitive tutorial on how to do this! Thanks!

hops is just awful for me.... tiredness and diarhea always.

Real old vid I know but talk about a blast. Shephen king's dark tower series is what first got me into quantum physics and now here I am learning about graf! Gives one pause to think about some of the concepts touched on in those books....

Since I last watched this, I met a guy who brews in a bag and uses a $300 engine joist to lift the bag out and he will take hot water and pour it on the bag to sparge it.

Stone Sold Out!

Just started doing partial mash again after an 8 year hiatus. I'm looking to start doing all grain for the 3rd or 4th batch. This is a great video: thanks for producing it.

So the top one doesn't have a false bottom? that's just filled with hot water? the middle one is the one with the false bottom?

What do you mean by bottle it still, if you are backsweetening and bottling the cider?

can't the looser has been just go away

why sanitizer?

Will this measure high proof alcohol aswell ?

I have a glass and a plastic big mouth and I notice that after a fermentation the air lock goes flat unlike a small bung carboy that always shows pressure at the stopper. Seems like that the big mouths are not as tight even after tightening.

More Chris Smith, please! Also more tips on oak ing / flavorings etc. Thank you

Speaking from the future, what are you brewing for this St. Patricks Day?

Thank you for showing what happened when you don’t use a blowoff tube.

My third batch of home brewed beer left me dealing with krausen on the floor, walls and ceiling at 4AM after a blowout (the popping sound woke me up from another room). I wonder how many viewers are here after a similar experience... if only I knew beforehand. My ceiling looks almost back to normal now, a little bleach solution should take care of the last bit of discoloration. I hope the beer will still be good, it's still fermenting, but past the point where another blowout is a risk.

After a big mess, this looks like a far better option. Using a wide tube makes a lot of sense because then it can't get clogged up.

Did they neglect to mention that everything should be as cold as possible to keep the CO2 in solution?

I had the sanitizer begin to creep up the blow off tube toward the beer. Has this happened to anyone else?

I have been searching all over but can't find your brand where may i find they?

I watched a video by Northern Brewer on making cider, and there was no mention of yeast nutrient. Is this really necessary when starting with fresh squeezed cider?

Great chiller I have the 50' one. Chills my all grain 10 gal kettle quickly

Still one of the best homebrewing video series ever made.

A young Charlie P! Such a cute doggo!

This video is 11 years old. One of two former brew stores in my hometown one was a brew on premise. I also remember a wine shop where you could make wine or blend your own. Do BOP places still exist? Maybe I am old but also remember when you would have microbreweries that used extract instead of all grain recipes.